Chef Brian Ball's take on a traditional Mexican dish

Chef Brian Ball's take on a traditional Mexican Fish Taco was divine:

First he started with a basil infused white tortilla chip

Then he took a granny smith apple slaw and put it atop the basil infused chip

Sandwiching the slaw with another chip
Adding the seared Tuna atop the "taco"

Adding the aioli (aioli: is made by slowly whisking oil into egg yolks and garlic. )

The finished product with sprinkled coriander seeds...a tantalizing taste bud fiesta!!