Japanese Tuna Terrine by Sedona Cantina & Tapas

Japanese Tuna Terrine. Fresh avocado in lime juice with sashimi grade tuna in a Japanese (soy,ginger, wasabi, rice wine vinegar, cilantro) ceviche style marinade. It is then layered, starting with avocado, in a terrine mold and pressed with a brick overnight.
Then, you pop it out, top it with a wasabi cream sauce, and, ENJOY!!! (on rice crackers or egg roll crisps)


Sedona Cantina and Tapas is located in Fayette County:

Turn at the light for fayetteville off of 19. Go straight through town until you get to the stoplight. Continue straight through light on Court st. (also Rt. 16 south) and we are about 1.5 miles out of town on the right.

You too can find other unique restaurants in West Virginia, by going to Wvfarm2u